HARD COW’S MILK

RAW  Isle of Mull Cheddar (Argyll & Bute)

Hafod (Ceredigion)

RAW  Lincolnshire Poacher (Lincolnshire)

RAW  Doddington (Northumberland)

Coolea (Co. Cork, Eire)

Ogleshield  (Somerset)

RAW  Parmigiano Reggiano - San Pietro (Modena, Italy)

RAW Westcombe Cheddar (Somerset)

 

BLUES

Colston Bassett Stilton (Nottinghamshire)

RAW  Stichelton (Nottinghamshire)

Spa Blue (Devon)

 

TERRITORIALS

RAW  Kirkham’s Lancashire (Lancashire)

RAW Sparkenhoe Red Leicester (Leicestershire)

RAW  Appleby’s Cheshire (Shropshire)

RAW  Duckett's Caerphilly (Somerset)

RAW  Whin Yeats Wensleydale (Cumbria)

 

SOFT COW’S MILK

Rollright (Oxfordshire)

Evenlode (Oxfordshire)

RAW  Baron Bigod (Suffolk)

RAW  St Jude / St Cera (Suffolk)

 

GOAT’S MILK

RAW  Innes Brick (Staffordshire)

RAW  Innes Log (Staffordshire)

Dorstone (Herefordshire)

Perroche (Herefordshire)

RAW  Sinodun Hill (Oxfordshire)

RAW  Tymsboro (Somerset)

RAW  Old Ford (Somerset)

RAW  Sleightlett (Somerset)

RAW Cardo (Somerset)

 

SHEEP’S MILK

RAW  Berkswell (West Midlands)

RAW  Corra Linn (Lanarkshire)

RAW St James (Cumbria)

RAW  Brefu Bach (Gwynedd)

Spenwood (Berkshire)

 

FRESH CHEESE

Neal's Yard Creamery Goat's Curd (Herefordshire)

RAW La Perla Mozzarella (Campania, Italy)

Westcombe Ricotta (Somerset)

RAW Graceburn (Kent)