HARD COW’S MILK

Hafod (Ceredigion)

RAW  Isle of Mull Cheddar (Argyll & Bute)

RAW  Lincolnshire Poacher (Lincolnshire)

RAW  Pitchfork Cheddar (Somerset)

RAW Westcombe Cheddar (Somerset)

RAW  Doddington (Northumberland)

Coolea (Co. Cork, Eire)

Ogleshield  (Somerset)

RAW  Parmigiano Reggiano - San Pietro (Modena, Italy)

 

BLUES

Colston Bassett Stilton (Nottinghamshire)

RAW  Stichelton (Nottinghamshire)

Spa Blue (Devon)

Brunswick Blue (Devon)

 

TERRITORIALS

 Chedworth Double Gloucester (Gloucestershire) NEW

RAW  Kirkham’s Lancashire (Lancashire) - Young and Mature

RAW Sparkenhoe Red Leicester (Leicestershire)

RAW  Appleby’s Cheshire (Shropshire)

RAW  Gorwydd Caerphilly (Somerset)

RAW  Whin Yeats Wensleydale (Cumbria)

 

SOFT COW’S MILK

Rollright (Oxfordshire)

Evenlode (Oxfordshire)

RAW  Baron Bigod (Suffolk)

RAW  St Jude / St Cera (Suffolk)

Tunworth (Hampshire)

 

GOAT’S MILK

RAW  Innes Brick (Staffordshire)

RAW  Innes Log (Staffordshire)

Dorstone (Herefordshire)

Perroche (Herefordshire)

RAW  Sinodun Hill (Oxfordshire)

RAW  Tymsboro (Somerset)

RAW  Old Ford (Somerset)

RAW  Sleightlett (Somerset)

RAW Cardo (Somerset)

 

SHEEP’S MILK

RAW  Berkswell (West Midlands)

RAW  Corra Linn (Lanarkshire)

RAW St James (Cumbria)

RAW  Brefu Bach (Gwynedd)

Spenwood (Berkshire)

 

FRESH CHEESE

Neal's Yard Creamery Goat's Curd (Herefordshire)

Westcombe Ricotta (Somerset)

RAW Graceburn (Kent)