Join cheesemaker David Jowett for a voyage through the modern British cheese landscape, accompanied by a selection of wines.
David Jowett has spent his whole professional life working with food. His training in classical culinary arts led him from kitchens to a variety of cheese related activities, from milking sheep and helping to make cheese at Ram Hall in the West Midlands to working in the maturation cellars at Jasper Hill in Vermont, USA and also working as a cheesemonger for Paxton & Whitfield in his home town of Stratford-upon-Avon.
In 2010 he joined a year long diploma course at the School of Artisan Food in Nottinghamshire to study cheesemaking, butchery, bakery, food systems and anthropology.
David is now co-owner of King Stone Dairy in Oxfordshire where he makes Rollright using milk sourced directly from King Stone Farm.
As we will be serving alcohol, all guests must be 18 years or older