Francis Percival continues his monthly residency at Jericho Cheese Company.
It seems a long time coming, but spring is finally here. The days are getting longer, the grass is starting to grow, the fields are once again being grazed and seasonal cheeses have begun to reappear after a winter's absence.
Join us as we celebrate the emerging richness of this season with a selection of cheeses made at this time of year and wines to complement them. Tickets are limited to 19 seats around our long tasting table in Jericho, Oxford.
As we will be serving alcohol, this event is for over 18s only.
Francis Percival writes on food and wine for The World of Fine Wine. His work won Louis Roederer Best International Wine Columnist in 2013 and Pio Cesare Food & Wine Writer of the Year in 2015. Francis is also a judge in The World of Fine Wine World’s Best Wine List Awards. Apart from The World of Fine Wine, his work has appeared in Decanter and the Financial Times in the UK and Culture, Saveur, and Gourmet in the US.