Join us this Saturday 22nd April..

..as we celebrate Raw Milk Cheese Appreciation Day 2017.  We will be focussing on cheeses made with raw milk and our main counter will be dedicated to them.

The celebration is about flavour, tradition and craftsmanship.  It is also an extra opportunity for dialogue between ourselves and our customers regarding the reasons behind raw milk cheese making, why it is important and how we can all help to preserve this heritage method of cheese production.

All year at Jericho Cheese Company around 75% of our cheeses are made with raw milk.  We are proud to support raw milk cheese makers across the UK and Ireland.